How to Make BBQ Glazed Homemade Meatballs - A Step-by-Step Guide

Nothing screams comfort food quite like a plate of homemade meatballs smothered in a sweet and tangy BBQ glaze. This recipe for BBQ glazed homemade meatballs is the perfect dish to serve at your next gathering or enjoy for a cozy weeknight dinner.

These meatballs are tender, juicy, and bursting with flavor, making them a hit with both kids and adults alike. The combination of savory meat and sticky, finger-licking BBQ sauce will have your taste buds dancing with delight.

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Ingredients

  • 1 ½ pounds ground beef
  • 1 egg, lightly beaten
  • 1 cup quick cooking oats
  • 6 ½ ounces evaporated milk
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • ½ teaspoon garlic powder
  • 1 tablespoon chili powder
  • ½ cup chopped onion
  • 1 cup ketchup
  • ¼ teaspoon minced garlic
  • 1 cup brown sugar
  • ¼ cup chopped onion
  • 1 tablespoon liquid smoke flavoring

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 12
  • Yield: 25 meatballs

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  • In a bowl, mix beef, egg, oats, evaporated milk, salt, pepper, garlic powder, chili powder, and 1/2 cup onion. Form into 1 1/2 inch balls and arrange in a single layer in the baking dish.
  • In a separate bowl, mix ketchup, garlic, sugar, 1/4 cup onion, and liquid smoke. Pour evenly over the meatballs.
  • Bake uncovered 1 hour in the preheated oven, until the minimum internal temperature of a meatball reaches 160 degrees F (72 degrees C).
  • Nutrition

    259 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 55mg
    • Sodium: 484mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 24g
    • Protein: 13g
    • Vitamin C: 4mg
    • Calcium: 72mg
    • Iron: 2mg
    • Potassium: 317mg