How to Make BBQ Corn - A Step-by-Step Guide

There's nothing quite like sinking your teeth into a juicy, sweet ear of corn that's been cooked to perfection on the barbecue. BBQ corn is a classic summertime treat that's beloved by people of all ages. Whether you're hosting a backyard cookout or just looking for a simple and delicious side dish to accompany your meal, BBQ corn is always a crowd-pleaser.

What makes BBQ corn so irresistible is the way the natural sweetness of the corn is enhanced by the smoky, charred flavor that co...

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Ingredients

  • 10 ears fresh corn with husks
  • 1 quart beer
  • 1 (7 pound) bag of ice cubes

Information

  • Prep Time: 10 mins
  • Cook Time: 2 hrs
  • Additional Time: 8 hrs
  • Total Time: 10 hrs 10 mins
  • Servings: 10
  • Yield: 10 servings

  • Place whole ears of corn in an ice chest. Pour beer over top. Dump ice out over the ears of corn. Place the lid on the cooler, and let sit 8 hours, or overnight.
  • Preheat smoker to 250 degrees F ( 120 degrees C).
  • Place corn in the smoker and close the lid. Cook for 1 to 2 hours, turning every 20 minutes or so. Kernels should give easily under pressure when done. To eat, just peel back the husks and use them for a handle.
  • Nutrition

    121 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 27mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 3g
    • Vitamin C: 6mg
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 273mg