How to Make BBQ Chuck Roast - A Step-by-Step Guide

When it comes to comfort food, few dishes can match the satisfaction of a beautifully cooked BBQ chuck roast. This hearty and savory recipe is perfect for feeding a crowd or enjoying as a cozy family dinner. The key to a mouthwatering BBQ chuck roast lies in the slow cooking process, which results in tender, juicy meat with a rich and flavorful crust.

One of the great things about this recipe is its versatility. Whether you're cooking on a smoker, grill, or in the oven, you can achiev...

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Ingredients

  • 1 (5 pound) chuck roast
  • 1 cup barbeque sauce
  • 1 cup teriyaki sauce
  • 1 (12 fluid ounce) can or bottle beer
  • 3 teaspoons minced garlic
  • 3 teaspoons thinly sliced fresh ginger root
  • 1 onion, finely chopped
  • 3 teaspoons coarsely ground black pepper
  • 2 teaspoons salt

Information

  • Prep Time: 15 mins
  • Cook Time: 2 hrs
  • Additional Time: 6 hrs
  • Total Time: 8 hrs 15 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large bowl, mix barbeque sauce, teriyaki sauce, beer, garlic, ginger, onion, black pepper, and salt. Place the roast into the marinade, cover and refrigerate for six hours, turning often.
  • Preheat an outdoor grill for indirect heat. Remove the roast from the marinade, and pour the marinade into a saucepan. Bring to a boil, and cook for 5 minutes. Set aside for use as a basting sauce.
  • Thread the roast onto a rotating barbecue spit above indirect heat. Cook the roast for two hours, or until the internal temperature of the roast is at least 145 degrees F (63 degrees C). Baste often during the last hour with reserved marinade.
  • Nutrition

    714 cal.

    • Total Fat: 43g
    • Saturated Fat: 17g
    • Cholesterol: 172mg
    • Sodium: 3191mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 19g
    • Protein: 48g
    • Vitamin C: 2mg
    • Calcium: 52mg
    • Iron: 6mg
    • Potassium: 645mg