How to Make BBQ Chili Pasta - A Step-by-Step Guide

Who doesn't love a good pasta dish? And when you add the smoky, savory flavors of barbecue and hearty, comforting chili to the mix, you have a winning combination that is sure to satisfy even the pickiest eaters. This BBQ Chili Pasta recipe is the perfect fusion of two beloved comfort foods, creating a dish that is rich, flavorful, and oh-so-tasty.

What makes this recipe so special is the way it brings together the elements of traditional BBQ and chili with the beloved pasta dish. The...

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Ingredients

  • 1 (8 ounce) package rotini pasta
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 8 ounces ground turkey
  • 1 green bell pepper, chopped
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 tablespoon chili powder
  • 1 tablespoon dried oregano
  • ½ teaspoon salt
  • 1 (8 ounce) can tomato sauce
  • ¾ cup barbecue sauce

Information

  • Servings: 6
  • Yield: 6 servings

  • In a large pot with boiling salted water cook rotelle pasta until al dente. Drain.
  • Meanwhile, in a large non-stick skillet heat oil over medium-high heat, add onion and cook until onion for 2 minutes, or until softened. Add ground turkey and cook until no pink remains, about 3 to 4 minutes. Stir in chopped green bell pepper, corn, chili powder, dried oregano, salt, tomato sauce, and BBQ sauce. Bring mixture to a boil. Reduce heat to medium and simmer until slightly thickened, about 3 to 4 minutes, stirring occasionally.
  • In a large serving bowl, combine the turkey mixture with the pasta. Serve immediately.
  • Nutrition

    340 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 30mg
    • Sodium: 1000mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 5g
    • Total Sugars: 14g
    • Protein: 14g
    • Vitamin C: 22mg
    • Calcium: 47mg
    • Iron: 3mg
    • Potassium: 539mg