How to Make BBQ Chicken Wings - A Step-by-Step Guide

Barbecue chicken wings are a staple at any summer cookout or game day party. These wings are a crowd-pleaser, with their crispy, charred exterior and juicy, flavorful meat. Whether you're grilling them up on the barbecue or baking them in the oven, these BBQ chicken wings are sure to be a hit with your family and friends.

One of the best things about making BBQ chicken wings is that they are incredibly easy to prepare. With just a few simple ingredients, you can have a delicious batch...

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Ingredients

  • ½ cup teriyaki sauce
  • 1 cup oyster sauce
  • ¼ cup soy sauce
  • ¼ cup ketchup
  • 2 tablespoons garlic powder
  • ¼ cup gin
  • 2 dashes liquid smoke flavoring
  • ½ cup white sugar
  • 1 ½ pounds chicken wings, separated at joints, tips discarded
  • ¼ cup honey

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Additional Time: 8 hrs
  • Total Time: 9 hrs
  • Servings: 4
  • Yield: 4 servings

  • In a large bowl, mix the teriyaki sauce, oyster sauce, soy sauce, ketchup, garlic powder, gin, liquid smoke, and sugar. Place the chicken wings in the bowl, cover, and marinate in the refrigerator 8 hours or overnight.
  • Preheat the grill for low heat.
  • Lightly oil the grill grate. Arrange chicken on the grill, and discard the marinade. Grill the chicken wings on one side for 20 minutes, then turn and brush with honey. Continue grilling 25 minutes, or until juices run clear.
  • Nutrition

    402 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 36mg
    • Sodium: 2920mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 1g
    • Total Sugars: 52g
    • Protein: 16g
    • Vitamin C: 3mg
    • Calcium: 31mg
    • Iron: 2mg
    • Potassium: 317mg