How to Make BBQ Broccoli Slaw - A Step-by-Step Guide

When it comes to summer BBQs, everyone knows that the side dishes can make or break the meal. While classic coleslaw is always a hit, why not put a twist on the traditional recipe and try something new? This BBQ Broccoli Slaw is the perfect addition to any outdoor gathering, with its crunchy texture, tangy flavor, and smoky undertones.

Made with fresh broccoli, carrots, and red onions, this slaw is not only delicious but also packed with nutrients. The addition of a homemade BBQ dress...

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Ingredients

  • 1 cup mayonnaise
  • 2 tablespoons cider vinegar
  • 1 tablespoon lime juice
  • 2 tablespoons white sugar
  • 1 tablespoon dried onion flakes
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon smoked chipotle chile powder
  • 1 teaspoon mesquite seasoning
  • 1 teaspoon ground white pepper
  • ½ teaspoon celery salt
  • ½ teaspoon garlic salt
  • 1 (12 ounce) package broccoli slaw mix

Information

  • Prep Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Whisk together mayonnaise, vinegar, and lime juice in a large bowl. Add sugar; whisk until dissolved. Mix in dried onion, cumin, paprika, chipotle chile powder, mesquite seasoning, white pepper, celery salt, and garlic salt. Add broccoli slaw and toss until well coated. Marinate in the refrigerator for 1 hour before serving.
  • Nutrition

    229 cal.

    • Total Fat: 22g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 502mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 11mg
    • Iron: 0mg
    • Potassium: 31mg