How to Make BBQ Beef Brisket Sandwiches - A Step-by-Step Guide

BBQ Beef Brisket Sandwiches are a classic American dish that combines tender, slow-cooked beef brisket with tangy barbecue sauce, sandwiched between two slices of buttery, toasted bread. This dish is a favorite at summer cookouts, picnics, and family gatherings, but it's also a great way to enjoy a comforting and hearty meal any time of the year.

What makes this recipe so special is the slow-cooking process that renders the beef brisket incredibly tender and flavorful. The meat is sea...

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Ingredients

  • 2 teaspoons celery salt
  • 2 teaspoons ground black pepper
  • 1 ½ teaspoons salt
  • 1 teaspoon garlic salt
  • 1 teaspoon onion salt
  • 2 teaspoons Worcestershire sauce
  • 3 pounds beef brisket
  • 1 cup Russian dressing
  • 1 cup hickory-flavored barbeque sauce
  • 8 kaiser rolls, split

Information

  • Prep Time: 20 mins
  • Cook Time: 9 hrs 5 mins
  • Total Time: 9 hrs 25 mins
  • Servings: 8
  • Yield: 8 sandwiches

  • Mix celery salt, pepper, salt, garlic salt, and onion salt together in a small bowl; stir in Worcestershire sauce. Spread mixture all over beef brisket.
  • Place brisket into a slow cooker. Cover and cook on Low until beef is tender and can easily be pulled apart with a fork, about 8 hours.
  • Transfer beef to a cutting board; shred into small pieces using two forks.
  • Transfer 1/2 cup cooking liquid from the slow cooker to a saucepan. Stir in Russian dressing and barbeque sauce; bring to a boil.
  • Return shredded beef to the slow cooker. Add barbeque mixture, cover, and cook on Low until flavors combine, about 1 hour.
  • Serve beef and sauce on rolls.
  • Nutrition

    452 cal.

    • Total Fat: 32g
    • Saturated Fat: 11g
    • Cholesterol: 70mg
    • Sodium: 2011mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 16g
    • Protein: 18g
    • Vitamin C: 2mg
    • Calcium: 20mg
    • Iron: 2mg
    • Potassium: 248mg