How to Make BBQ Bacon-Wrapped Chicken - A Step-by-Step Guide

When it comes to grilling, BBQ bacon-wrapped chicken is a classic that never fails to impress. Combining the irresistible flavors of smoky bacon and tender chicken with a tangy BBQ sauce, this dish is a surefire crowd-pleaser. Whether you're hosting a summer barbecue or looking for a simple yet delicious dinner option, this recipe is guaranteed to become a family favorite.

One of the best things about BBQ bacon-wrapped chicken is its simplicity. With just a few basic ingredients, you ...

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Ingredients

  • 8 slices bacon
  • 4 boneless chicken breasts, skin on
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¾ cup Heinz Tomato Ketchup
  • ⅓ cup maple syrup
  • 2 tablespoons grainy Dijon mustard
  • 2 tablespoons lemon juice
  • 1 clove garlic, minced
  • Lemon wedges
  • Chopped fresh chives

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 4

  • Cook bacon until just opaque. Blot on paper towels. Sprinkle chicken evenly with salt and pepper. Wrap each chicken breast in bacon, securing strips in place with toothpicks. Set aside.
  • Preheat the grill to medium-high.
  • Blend ketchup with maple syrup, mustard, lemon juice, and garlic. Brush half the sauce all over chicken.
  • Place chicken on the grill and turn heat down to medium. Grill, turning and basting twice with remaining sauce until bacon is almost crisp or until chicken is cooked through, about 15 minutes.
  • Squeeze lemon wedges over chicken and sprinkle with chives. Remove toothpicks before serving.
  • Nutrition

    367 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 85mg
    • Sodium: 1379mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 1g
    • Total Sugars: 16g
    • Protein: 32g
    • Vitamin C: 15mg
    • Calcium: 43mg
    • Iron: 2mg
    • Potassium: 389mg