How to Make BBQ Bacon Ranch Dip - A Step-by-Step Guide

Looking for the perfect appetizer to serve at your next gathering or barbecue? Look no further than this irresistible BBQ Bacon Ranch Dip. This creamy and flavorful dip is the perfect addition to any party spread, and is sure to be a hit with all of your guests. With a combination of smoky barbecue flavor, crispy bacon, and zesty ranch, this dip is a true crowd-pleaser.

One of the best things about this dip is how easy it is to make. With just a few simple ingredients and minimal prep...

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Ingredients

  • 7 slices bacon
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (1 ounce) envelope ranch dressing mix
  • ½ cup barbecue sauce
  • 1 green bell pepper, chopped
  • 1 tomato, chopped
  • 1 ½ cups shredded sharp Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 16

  • Place bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate. Crumble cooled bacon into a bowl and set aside.
  • Stir together cream cheese and ranch dressing mix in a bowl until smooth. Spread mixture on the bottom of a pie dish. Evenly spread barbecue sauce on top of cream cheese mixture. Layer bacon, bell pepper, and tomato on top of barbecue sauce and top with Cheddar cheese. Cover and chill for 1 hour before serving.
  • Nutrition

    181 cal.

    • Total Fat: 15g
    • Saturated Fat: 9g
    • Cholesterol: 46mg
    • Sodium: 452mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 6g
    • Vitamin C: 7mg
    • Calcium: 102mg
    • Iron: 1mg
    • Potassium: 123mg