How to Make Bayou's Mardi Gras Slaw - A Step-by-Step Guide

Welcome to the Bayou, where the flavors of the deep South come alive in every dish. And what better way to celebrate the vibrant, colorful spirit of Mardi Gras than with a slaw that captures the essence of this festive occasion? Bayou's Mardi Gras Slaw is a bold and flavorful dish that will transport your taste buds to the heart of New Orleans, with its harmonious blend of tangy, spicy, and sweet flavors.

This slaw is not your ordinary coleslaw - it is a medley of fresh, crunchy veget...

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Ingredients

  • ½ cup apple cider vinegar
  • ⅓ cup packed dark brown sugar
  • 1 teaspoon dry mustard
  • 2 teaspoons celery seed
  • ½ teaspoon cayenne pepper
  • ½ teaspoon dried dill weed
  • 1 cup sour cream
  • ½ cup mayonnaise
  • 1 teaspoon prepared horseradish
  • salt to taste
  • 1 small head red cabbage, shredded
  • 2 yellow bell pepper, cut into 1/4 inch strips
  • 2 green zucchini, cut into 1/4 inch strips

Information

  • Prep Time: 20 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 12
  • Yield: 12 servings

  • Whisk together cider vinegar, dark brown sugar, dry mustard, celery seed, cayenne pepper, dill, sour cream, mayonnaise, horseradish and salt. Cover and refrigerate for 2 hours or overnight.
  • When ready to serve, place the cabbage, bell pepper, and zucchini in a large bowl. Pour the dressing over the vegetables and toss to coat (see notes).
  • Nutrition

    161 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 12mg
    • Sodium: 83mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 2g
    • Total Sugars: 9g
    • Protein: 2g
    • Vitamin C: 69mg
    • Calcium: 65mg
    • Iron: 1mg
    • Potassium: 296mg