How to Make Bayou's Bodacious Pork Rub - A Step-by-Step Guide

For barbecue enthusiasts and lovers of Cajun cuisine, there's nothing quite like the flavor of a good pork rub. And when it comes to pork rubs, the Bayou's Bodacious Pork Rub is hands down one of the best you can find. This rub is a tantalizing blend of herbs, spices, and seasonings that perfectly complement the succulent flavor of pork, and it's sure to take your next barbecue experience to a whole new level.

Originally hailing from the heart of the Louisiana bayou, this pork rub is ...

Read more

Ingredients

  • 5 tablespoons kosher salt
  • 6 tablespoons paprika
  • 10 tablespoons dark brown sugar
  • 3 tablespoons file powder (powdered sassafras leaves)
  • 2 tablespoons ground dried thyme
  • 2 tablespoons dried dill weed
  • 2 tablespoons dried oregano
  • 2 tablespoons dried basil
  • 2 tablespoons ground black pepper
  • 10 tablespoons garlic powder
  • 10 tablespoons onion powder
  • 1 tablespoon cayenne pepper
  • 2 tablespoons dry mustard powder
  • 2 tablespoons ground allspice
  • 2 tablespoons ground dried sage

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 168
  • Yield: 3 1/2 cups

  • Stir together the salt, paprika, brown sugar, file powder, thyme, dill, oregano, basil, black pepper, garlic powder, onion powder, cayenne pepper, mustard, allspice, and sage in a bowl until evenly blended. Store the rub at room temperature in an airtight container.
  • To use: liberally coat pork butt or brisket with some of the rub, massaging it into the meat. Wrap tightly with plastic wrap and refrigerate for at least 24 hours. Smoke meat as you normally would.
  • Nutrition

    9 cal.

    • Total Fat: 0g
    • Sodium: 172mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 0g
    • Vitamin C: 1mg
    • Calcium: 8mg
    • Iron: 0mg
    • Potassium: 22mg