How to Make Bavarian-Style Apple Torte - A Step-by-Step Guide

If you're looking for a delicious and impressive dessert to serve at your next gathering, look no further than this Bavarian-Style Apple Torte. This delectable treat combines the flavors of tender, sweet apples with a buttery, almond-infused crust, creating a dessert that is sure to please even the most discerning palates.

Originating from the Bavarian region of Germany, this apple torte is a classic dessert that has been enjoyed for generations. It's the perfect way to showcase the a...

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Ingredients

  • ¾ cup butter or margarine, softened
  • ½ teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • ½ cup white sugar
  • 2 (8 ounce) packages cream cheese, softened
  • ¼ cup white sugar
  • 2 eggs
  • ¾ teaspoon vanilla extract
  • 3 cups apples - peeled, cored and sliced thinly
  • 1 teaspoon ground cinnamon
  • ½ cup white sugar

Information

  • Prep Time: 25 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 15 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix together the butter, 1/2 teaspoon vanilla extract, all-purpose flour, and 1/2 cup of sugar in a bowl. Press the mixture into the bottom of an ungreased 9-inch springform pan.
  • Beat together the cream cheese and sugar in a large bowl. Stir in the eggs and 3/4 teaspoons vanilla extract. Pour the egg mixture over the crust.
  • Combine the sliced apples, cinnamon, and 1/2 cup sugar in a bowl. Spoon apple mixture evenly over the cream cheese mixture. Place the springform pan on a baking sheet.
  • Bake in preheated oven until center is set, 50 to 65 minutes.
  • Nutrition

    479 cal.

    • Total Fat: 31g
    • Saturated Fat: 19g
    • Cholesterol: 123mg
    • Sodium: 246mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 2g
    • Total Sugars: 29g
    • Protein: 7g
    • Vitamin C: 2mg
    • Calcium: 53mg
    • Iron: 2mg
    • Potassium: 133mg