How to Make Bavarian Mints - A Step-by-Step Guide

Bavarian mints are a delightful and refreshing treat that are perfect for any occasion. These creamy, minty candies are a classic confection that hails from the Bavarian region of Germany. They are often enjoyed after a meal as a palate cleanser, or as a sweet indulgence any time of day.

The combination of smooth, creamy texture and cool, refreshing mint flavor makes Bavarian mints a beloved favorite among candy enthusiasts. They are also a popular choice for homemade gifts or party f...

Read more

Ingredients

  • 3 cups milk chocolate chips
  • 1 (1 ounce) square unsweetened chocolate, chopped
  • 1 tablespoon butter
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon peppermint extract
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 25
  • Yield: 1 - 8x8 inch dish

  • Butter an 8x8 inch dish.
  • In a medium saucepan over low heat, combine milk chocolate chips, unsweetened chocolate and butter. Heat until melted and smooth, stirring occasionally. Remove from heat and stir in condensed milk, peppermint extract and vanilla extract.
  • Beat with an electric mixer at a low speed for 1 minute, then at a high speed for 1 minute. Chill mixture for 15 minutes, beating by hand every 5 minutes. Beat again with electric mixer two minutes more. Pour into prepared pan and chill until firm. Cut into 1/2 inch squares.
  • Nutrition

    168 cal.

    • Total Fat: 9g
    • Saturated Fat: 6g
    • Cholesterol: 13mg
    • Sodium: 57mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 0g
    • Total Sugars: 19g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 73mg
    • Iron: 0mg
    • Potassium: 68mg