How to Make Bavarian Kohlrabi Soup - A Step-by-Step Guide

Bavarian Kohlrabi Soup is a delicious and satisfying dish that originates from the Bavarian region of Germany. It is a classic German soup that is loved for its creamy texture, savory flavors, and comforting warmth. This soup is perfect for a cozy night in or as a starter for a German-inspired dinner party.

The star of this recipe is the kohlrabi, a nutrient-rich vegetable that is part of the cabbage family. Kohlrabi has a mild, slightly sweet taste and a crunchy texture, making it a ...

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Ingredients

  • 3 large kohlrabi bulbs, peeled and grated
  • 1 small head white cabbage, shredded
  • 4 carrots, grated
  • 4 red bell peppers, grated
  • 2 green bell peppers, grated
  • ½ pound French-cut green beans
  • ½ bunch fresh parsley, chopped
  • 4 cups chicken broth, or as needed to cover
  • 1 teaspoon white sugar, or to taste
  • 1 pinch Hungarian paprika, or to taste
  • salt and ground black pepper to taste
  • ¼ cup sour cream, for topping
  • 1 tablespoon prepared horseradish, or to taste (Optional)

Information

  • Prep Time: 30 mins
  • Cook Time: 25 mins
  • Total Time: 55 mins
  • Servings: 12
  • Yield: 12 servings

  • Combine kohlrabi, cabbage, carrots, red bell peppers, green bell peppers, green beans, and parsley in a stockpot. Pour enough chicken broth over the vegetables to cover; bring to a simmer over medium heat and cook until vegetables are tender, about 20 minutes. Season with sugar, paprika, salt, and black pepper. Top with sour cream and horseradish.
  • Nutrition

    79 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 4mg
    • Sodium: 369mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 6g
    • Total Sugars: 8g
    • Protein: 3g
    • Vitamin C: 129mg
    • Calcium: 66mg
    • Iron: 1mg
    • Potassium: 544mg