How to Make Bavarian Chops - A Step-by-Step Guide

Bavarian Chops are a traditional German dish that is perfect for a hearty and satisfying meal. This recipe is easy to make and combines tender pork chops with a rich and flavorful sauce that is sure to impress your family and friends. Whether you're cooking for a special occasion or just craving some delicious comfort food, Bavarian Chops are a great choice.

The key to making this dish is to use high-quality pork chops that are well-marbled and thick-cut. This will ensure that the mea...

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Ingredients

  • 4 boneless pork loin chops, about 1/2-inch thick
  • 2 tablespoons all-purpose flour
  • 1 teaspoon butter
  • ½ cup chopped green onion
  • 2 garlic cloves, minced
  • 8 ounces mushrooms, sliced
  • ½ teaspoon thyme
  • 8 fluid ounces beer, room temperature
  • 1 pinch Salt
  • 1 pinch Freshly ground black pepper
  • 2 cups Butter noodles
  • 1 teaspoon Minced fresh parsley

Information

  • Servings: 4
  • Yield: 4 servings

  • Lightly flour chops. Melt butter in nonstick skillet over medium-high heat until foaming. Brown chops quickly on both sides. Remove, reserve. Add green onion, garlic, mushrooms and thyme; saute for 2-3 minutes, until onion is soft. Return chops to skillet, add beer; bring to a boil. Reduce heat, cover and simmer 7-8 minutes. Season with salt and pepper. Serve with buttered noodles, garnished with parsley, if desired.
  • Nutrition

    237 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 49mg
    • Sodium: 36mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 17g
    • Vitamin C: 5mg
    • Calcium: 37mg
    • Iron: 2mg
    • Potassium: 459mg