How to Make Bavarian Brownies - A Step-by-Step Guide

One of the most beloved desserts to come out of Germany, Bavarian brownies are a decadent and rich treat that are sure to satisfy any sweet tooth. These brownies are a delightful combination of the classic American brownie and the rich, creamy flavors of Bavarian chocolate. The result is a dessert that is both familiar and exotic, making it a perfect choice for a special occasion or just a cozy night in.

What makes Bavarian brownies so unique is the use of high-quality chocolate and a...

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Ingredients

  • 1 (18.25 ounce) package German chocolate cake mix
  • ⅓ cup milk
  • ¼ cup butter, softened
  • 1 egg
  • 1 cup milk chocolate chips
  • 1 cup chopped walnuts (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 24
  • Yield: 24 brownies

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • In a large bowl, combine the cake mix, milk, butter and egg; mix until well blended. Batter will be thick. Stir in the chocolate chips. Stir in the walnuts if desired. Spread the batter evenly into the prepared pan.
  • Bake for 25 to 30 minutes in the preheated oven, until brownies spring back to the touch. Cool before cutting into squares.
  • Nutrition

    175 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 188mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 0g
    • Total Sugars: 14g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 40mg
    • Iron: 1mg
    • Potassium: 60mg