How to Make Battered Balsamic Fish - A Step-by-Step Guide

There's something undeniably satisfying about biting into a perfectly crispy piece of battered fish. And when you add a hit of tangy balsamic flavor to the mix, the result is pure culinary magic. This recipe for battered balsamic fish takes the classic fish and chips concept to a whole new level, delivering a deliciously crunchy exterior and a flavorful, tender interior that will have your taste buds singing.

The beauty of this dish lies in its simplicity. Fresh, flaky fish fillets ar...

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Ingredients

  • 2 cups olive oil for frying
  • 1 red onion, sliced and separated into rings
  • ½ cup balsamic vinegar
  • 2 cups plain dry bread crumbs
  • 1 cup self-rising flour
  • 6 (6 ounce) fillets halibut

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat 1/4 to 1/2 inch of oil in a large heavy skillet over medium heat. While that is warming, place the red onion onto a platter and sprinkle with balsamic vinegar.
  • Combine the bread crumbs and flour. Press fish into the mixture to coat on both sides. Fry in the hot oil until cooked through, about 5 minutes on each side.
  • Transfer to the dish of onions and allow to drain. Wait 5 minutes and then transfer to serving plates. Spoon some of the vinegar and onions over the top for show.
  • Nutrition

    486 cal.

    • Total Fat: 13g
    • Saturated Fat: 2g
    • Cholesterol: 54mg
    • Sodium: 625mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 42g
    • Vitamin C: 2mg
    • Calcium: 226mg
    • Iron: 4mg
    • Potassium: 895mg