How to Make Batter Rye Bread - A Step-by-Step Guide

There's something about the aroma of freshly baked bread that instantly makes a house feel like a home. And if you're a bread lover, then you know that a good loaf of rye bread can be an absolute game-changer. From its distinct flavor to its hearty texture, rye bread brings a unique and delightful addition to any meal. But if you've never tried making your own rye bread at home, then you're in for a treat. This recipe for Batter Rye Bread is not only delicious, but it's also surprisingly simp...

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Ingredients

  • 1 ¼ cups warm water (105 to115 degrees F/40 to 45 degrees C)
  • 2 ½ teaspoons active dry yeast
  • 2 teaspoons honey
  • 1 ¾ cups all-purpose flour, divided
  • 1 cup rye flour
  • 1 tablespoon shortening, melted
  • 1 tablespoon caraway seeds, or to taste
  • 2 teaspoons salt
  • 1 cup whole wheat flour

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Additional Time: 1 hr 30 mins
  • Total Time: 2 hrs 30 mins
  • Servings: 8
  • Yield: 1 loaf

  • Combine warm water, yeast, and honey in a large bowl; stir gently. Place a dry cloth over the bowl and let sit until yeast is dissolved and foamy, about 5 minutes.
  • Add 1 cup all-purpose flour, rye flour, shortening, caraway seeds, and salt. Beat vigorously with a spoon for 2 minutes, or blend with an electric mixer on low speed, scraping the sides and bottom of the bowl often.
  • Stir in whole wheat flour and remaining 3/4 cup all-purpose flour until smooth. Cover and let rise in a warm, draft-free place until doubled in size, 45 to 60 minutes.
  • Stir the batter down, beating about 25 strokes. Place in a greased loaf pan, smoothing out the top with a floured hand. Cover and let rise until dough reaches the top of the pan, about 40 minutes.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Bake in the preheated oven until top is golden brown, 45 to 50 minutes. Carefully tip loaf out of the pan onto a work surface and gently tap bottom of loaf. If it sounds hollow, bread is done.
  • Nutrition

    224 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Sodium: 585mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 5g
    • Total Sugars: 2g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 20mg
    • Iron: 2mg
    • Potassium: 158mg