How to Make Basmati Rice - A Step-by-Step Guide

Basmati rice is a type of long-grain rice that is well-known for its fragrant aroma and nutty flavor. It is a staple in Indian and Middle Eastern cuisines, and it is popular for its light, fluffy texture and unique taste. Basmati rice is a versatile ingredient that can be used in a wide variety of dishes, from pilafs and stir-fries to rice pudding and biryani.

One of the reasons why Basmati rice is so beloved is its distinct aroma, which is often described as floral or perfumed. This ...

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Ingredients

  • 1 ¾ cups water
  • 1 cup basmati rice
  • ¼ cup frozen green peas
  • 1 teaspoon cumin seeds

Information

  • Cook Time: 20 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  • When rice is cooked, stir in peas and cumin. Cover and let stand for 5 minutes.
  • Nutrition

    175 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 15mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 25mg