How to Make Basil Tomato Soup - A Step-by-Step Guide

Basil Tomato Soup is a classic, comforting dish that is perfect for any time of the year. It’s a simple yet flavorful soup that combines the richness of tomatoes with the aromatic and fresh taste of basil. This soup is perfect for cozy nights at home and also makes a delightful appetizer for a dinner party.

This recipe for Basil Tomato Soup is incredibly easy to prepare and requires only a handful of basic ingredients. It’s a great way to make use of ripe, juicy tomatoes and fresh bas...

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Ingredients

  • 2 (28 ounce) cans crushed tomatoes
  • 1 (14.5 ounce) can chicken broth
  • 18 fresh basil leaves, minced
  • 1 teaspoon sugar
  • 1 cup whipping cream
  • ½ cup butter or margarine

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 9
  • Yield: 9 servings

  • In a large saucepan, bring the tomatoes and broth to a boil. Reduce heat; cover and simmer for 10 minutes. Add basil and sugar. Reduce heat to low; stir in cream and butter. Cook until butter is melted.