How to Make Basil Shrimp - A Step-by-Step Guide

Basil shrimp is a delicious and flavorful seafood dish that is perfect for a quick and easy meal. With the perfect combination of fresh basil, garlic, and shrimp, this recipe is sure to become a favorite in your household.

This dish is not only delicious, but it is also a healthy option for those looking to incorporate more seafood into their diet. Shrimp is low in calories and high in protein, making it a great option for anyone looking to maintain a healthy and balanced diet.

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Ingredients

  • 2 ½ tablespoons olive oil
  • ¼ cup butter, melted
  • 1 ½ lemons, juiced
  • 3 tablespoons Dijon mustard (such as Grey Poupon Country Mustard™)
  • ½ cup minced fresh basil leaves
  • 3 cloves garlic, minced
  • salt to taste
  • white pepper
  • 3 pounds fresh shrimp, peeled and deveined
  • skewers

Information

  • Prep Time: 25 mins
  • Cook Time: 5 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 9
  • Yield: 9 servings

  • In a shallow, non-porous dish or bowl, mix together olive oil and melted butter. Stir in lemon juice, mustard, basil, and garlic, and season with salt and white pepper. Add shrimp, and toss to coat. Cover, and refrigerate for 1 hour.
  • Preheat grill to high heat. Remove shrimp from marinade, and thread onto skewers. Discard marinade.
  • Lightly oil grill grate, and arrange skewers on preheated grill. Cook for 4 minutes, turning once, or until opaque.
  • Nutrition

    206 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 244mg
    • Sodium: 426mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 25g
    • Vitamin C: 9mg
    • Calcium: 56mg
    • Iron: 4mg
    • Potassium: 241mg