How to Make Basil Pesto - A Step-by-Step Guide

Nothing beats the aroma of fresh basil pesto wafting through the kitchen as you prepare a delicious homemade Italian meal. Basil pesto is a classic Italian sauce that brings a burst of flavor to any dish. Whether you want to dress up your pasta, spread it onto a sandwich, or use it as a dip, basil pesto is a versatile and vibrant addition to any recipe.

Using simple and fresh ingredients, this recipe for basil pesto is easy to make and can be customized to suit your taste preferences....

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Ingredients

  • 4 cups packed fresh basil leaves
  • 1 cup freshly grated Parmigiano-Reggiano cheese
  • 1 cup olive oil
  • ⅔ cup pine nuts (Optional)
  • 6 cloves garlic, minced
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 16
  • Yield: 2 cups

  • Combine basil, cheese, and olive oil in a food processor. Pulse to combine. Add pine nuts, garlic, salt, and pepper. Pulse until mixture is smooth and blended.
  • Pour mixture onto a large sheet of plastic wrap; roll into a tube shape and seal. Store in the refrigerator until needed.
  • Nutrition

    177 cal.

    • Total Fat: 18g
    • Saturated Fat: 3g
    • Cholesterol: 4mg
    • Sodium: 87mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 78mg
    • Iron: 1mg
    • Potassium: 76mg