How to Make Basil Parmesan Spread - A Step-by-Step Guide

Are you looking for a delicious and versatile spread to elevate your next meal or snack? Look no further than this flavorful Basil Parmesan Spread! This simple yet satisfying recipe combines the fresh taste of basil with the rich and nutty flavor of Parmesan cheese to create a spread that is perfect for slathering on bread, crackers, or using as a dip for fresh veggies. Whether you're planning a casual gathering with friends or a cozy night in, this spread is sure to impress with its irresist...

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Ingredients

  • 1 cup chopped fresh spinach
  • 1 cup chopped fresh basil
  • 1 teaspoon minced garlic
  • ¼ cup olive oil
  • 1 cup freshly grated Parmesan cheese
  • salt and pepper to taste
  • 1 (8 ounce) package cream cheese, softened
  • 1 (4 ounce) package feta cheese, crumbled
  • 2 tablespoons sun-dried tomato paste

Information

  • Prep Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 10
  • Yield: 10 servings

  • In a food processor, blend the spinach, basil and garlic. Gradually mix in the olive oil and Parmesan cheese. Process until smooth. Salt and pepper to taste.
  • Blend cream cheese and feta cheese in a medium bowl.
  • Line a separate medium bowl with plastic wrap. Spread 1/2 the cream cheese mixture in the bowl. Top with sun-dried tomato paste and the spinach mixture. Cover with remaining cream cheese mixture. Pat together, cover and chill in the refrigerator at least 1 hour before serving. Flip out of the plastic lined bowl onto a medium serving dish to serve.
  • Nutrition

    260 cal.

    • Total Fat: 23g
    • Saturated Fat: 12g
    • Cholesterol: 60mg
    • Sodium: 628mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 10g
    • Vitamin C: 2mg
    • Calcium: 290mg
    • Iron: 1mg
    • Potassium: 99mg