How to Make Basil Mushrooms in Cream Sauce - A Step-by-Step Guide

There's something truly magical about the combination of fresh herbs, savory mushrooms, and rich cream. When these ingredients come together in a dish, the result is a symphony of flavors and textures that is truly irresistible. One recipe that showcases this delightful combination is Basil Mushrooms in Cream Sauce.

This dish is the perfect blend of earthy, umami-rich mushrooms and fragrant, pungent basil, all brought together in a luscious, velvety cream sauce. It's a dish that is bot...

Read more

Ingredients

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 6 cups sliced fresh mushrooms
  • 1 tablespoon chopped fresh basil
  • 3 tablespoons rum
  • 2 tablespoons cooking sherry
  • 1 tablespoon lemon juice
  • 1 ¼ cups sour cream
  • ½ cup grated Parmesan cheese
  • ¼ teaspoon sea salt

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Melt the butter with the olive oil in a skillet over medium heat. Cook the mushrooms and basil in the mixture until the mushrooms are warm. Pour the rum and sherry over the mushrooms and continue to cook until the mushrooms soften. Stir in the lemon juice, sour cream, and Parmesan cheese; simmer until heated through. Season with salt to serve.
  • Nutrition

    344 cal.

    • Total Fat: 28g
    • Saturated Fat: 16g
    • Cholesterol: 58mg
    • Sodium: 431mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 10g
    • Vitamin C: 5mg
    • Calcium: 229mg
    • Iron: 2mg
    • Potassium: 467mg