How to Make Basil Goat Cheese Pizza - A Step-by-Step Guide

Are you looking for a delicious and easy homemade pizza recipe that will impress your family and friends? Look no further than this Basil Goat Cheese Pizza! This recipe combines the classic flavors of goat cheese and fresh basil with the convenience of a homemade pizza. Whether you're hosting a dinner party or simply craving a gourmet pizza night at home, this recipe is sure to be a hit.

The key to this Basil Goat Cheese Pizza is using high-quality ingredients. From the dough to the c...

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Ingredients

  • 1 (1 pound) loaf frozen white bread dough, thawed
  • 1 tablespoon olive oil
  • salt to taste
  • ½ teaspoon ground black pepper
  • 1 sprig fresh basil, chopped
  • 1 ½ teaspoons minced fresh rosemary
  • ¾ cup Italian tomato sauce
  • 4 ounces crumbled goat cheese
  • 2 sprigs fresh basil, chopped

Information

  • Prep Time: 35 mins
  • Cook Time: 16 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 51 mins
  • Servings: 4
  • Yield: 1 pizza

  • Allow dough to rise in a covered bowl until doubled in bulk.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Roll the dough on a floured surface into a 15-inch circle. Roll the edges towards the center to form a crust, leaving a 12-inch circle. Brush the entire crust generously with olive oil, and sprinkle with salt, pepper, 1 sprig of chopped basil, and rosemary. Bake in preheated oven until the crust begins to turn golden, 8 to 10 minutes.
  • Spread the crust with tomato sauce. Sprinkle with 2 sprigs of chopped basil and goat cheese. Bake in preheated oven until the crust is brown, and the pizza has heated through, about 8 more minutes.
  • Nutrition

    464 cal.

    • Total Fat: 17g
    • Saturated Fat: 6g
    • Cholesterol: 22mg
    • Sodium: 1168mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 5g
    • Total Sugars: 7g
    • Protein: 18g
    • Vitamin C: 4mg
    • Calcium: 99mg
    • Iron: 5mg
    • Potassium: 213mg