How to Make Basil Garlic Grilled Pork Chops - A Step-by-Step Guide

There's nothing quite like the smell of juicy, sizzling pork chops on the grill. And when you add the mouthwatering flavors of basil and garlic into the mix, you've got a recipe for a meal that's sure to become a family favorite. These Basil Garlic Grilled Pork Chops are not only incredibly delicious, but they're also easy to make, making them the perfect dish for a summer barbecue or a weeknight dinner.

The key to these perfectly grilled pork chops lies in the marinade. The combinati...

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Ingredients

  • 4 (8 ounce) pork chops
  • 1 lime, juiced
  • 4 cloves garlic, minced
  • ¼ cup chopped fresh basil
  • salt and black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 pork chops

  • Toss pork chops with lime juice in a bowl until evenly covered. Toss with garlic and basil. Season chops to taste with salt and pepper. Set aside to marinate for 30 minutes.
  • Preheat an outdoor grill for medium heat, and lightly oil the grate.
  • Cook pork chops on the preheated grill until no longer pink in the center, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  • Nutrition

    324 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 131mg
    • Sodium: 83mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 50g
    • Vitamin C: 6mg
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 702mg