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How to Make Basil Focaccia - A Step-by-Step Guide

Focaccia is a delicious and versatile Italian bread that is perfect for serving as a side dish, appetizer, or even as a main dish when topped with various ingredients. One of the most popular variations of this bread is Basil Focaccia, which is infused with the aromatic and refreshing flavors of fresh basil.

With its soft and chewy texture, and a crispy exterior, Basil Focaccia is a delightful treat for any occasion. Whether you're looking to impress your dinner guests or simply want ...

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Ingredients

  • 3 cups all-purpose flour
  • 3 tablespoons white sugar
  • 1 (.25 ounce) package instant dry yeast
  • 1 teaspoon salt
  • 1 ½ cups warm water (115 degrees F/46 degrees C)
  • 1 tablespoon olive oil, or as needed
  • ⅛ teaspoon garlic salt, or to taste
  • ½ cup grated Parmesan cheese
  • 1 tablespoon dried basil

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Additional Time: 1 hr 5 mins
  • Total Time: 1 hr 50 mins
  • Servings: 8
  • Yield: 8 servings

  • Whisk together 3 cups flour, sugar, yeast, and salt in a mixing bowl. Add warm water and mix well. If dough is too sticky, mix in another 1/2 cup flour.
  • Oil a bowl. Fill another, larger bowl halfway with hot water.
  • Turn dough onto a floured surface and knead until smooth. Form into a ball and place in the oiled bowl, turning to coat all sides with oil. Place the oiled bowl in the bowl of hot water. Cover and let rise until doubled in size, about 1 hour.
  • Preheat the oven to 375 degrees F (190 degrees C). Oil a 9x13-inch baking pan.
  • Turn dough out onto a floured surface and let rest for 5 minutes. Transfer dough to the prepared baking pan. Press and dimple with your fingers to even out the thickness and work it into the corners to fit. Brush lightly with olive oil, then sprinkle with garlic salt, Parmesan cheese, and finally basil.
  • Bake in the preheated oven until deep golden brown, 25 to 30 minutes. Cut into 8 squares.

    • Nutrition

    229 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 4mg
    • Sodium: 398mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 77mg
    • Iron: 3mg
    • Potassium: 94mg

    Categories

    Bread recipes
    Italian recipes
    Vegetarian recipes
    Baking recipes
    Appetizer recipes