How to Make Basil-Cucumber Mojito - A Step-by-Step Guide

Summer is the perfect time to kick back and relax with a refreshing drink in hand, and what better way to cool off than with a basil-cucumber mojito? This unique twist on the classic cocktail combines the bright, herbal notes of fresh basil with the crisp, clean flavor of cucumber, resulting in a drink that is both light and flavorful. Whether you're hosting a backyard barbecue or just want to enjoy a refreshing beverage on a hot day, this basil-cucumber mojito is sure to be a hit.

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Ingredients

  • 3 slices 1/4-inch-thick slices cucumber
  • 8 leaves basil, or more to taste
  • 2 lime slices
  • 2 (1.5 fluid ounce) jiggers rum
  • 2 raw sugar cubes
  • ice cubes as desired
  • 1 splash club soda
  • 1 cucumber wedge for garnish
  • 1 sprig fresh basil for garnish

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 1
  • Yield: 1 mojito

  • Put cucumbers, basil leaves, lime slices, rum, and raw sugar cubes into a metal cocktail shaker. Mash mixture together with a muddler until the sugar cubes have dissolved. Add ice, place lid onto the shaker, and shake vigorously; strain into a chilled glass tumbler filled with ice. Top cocktail with club soda and garnish with cucumber wedge and basil sprig.
  • Nutrition

    238 cal.

    • Total Fat: 0g
    • Sodium: 14mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 1g
    • Vitamin C: 10mg
    • Calcium: 45mg
    • Iron: 1mg
    • Potassium: 145mg