How to Make Basil Cream Chicken - A Step-by-Step Guide

Basil cream chicken is a delicious and flavorful dish that combines the rich flavors of chicken with the freshness of basil and the creamy texture of a luscious sauce. This dish is perfect for a special dinner or for impressing guests with its elegant presentation and complex flavors. Whether you're cooking for a romantic dinner for two or wanting to elevate your weeknight dinner game, this basil cream chicken recipe is sure to become a favorite in your recipe collection.

The star of ...

Read more Snack recipes

Ingredients

  • ¼ cup milk
  • ¼ cup bread crumbs
  • 1 pound skinless, boneless chicken breast halves
  • 3 tablespoons butter
  • ½ cup chicken broth
  • 1 cup heavy whipping cream
  • 1 (4 ounce) jar sliced pimento peppers, drained
  • ½ cup grated Parmesan cheese
  • ¼ cup chopped fresh basil
  • ⅛ teaspoon ground black pepper

Information

  • Servings: 4
  • Yield: 4 servings

  • Place milk and breadcrumbs in separate shallow bowls. Dip chicken in the milk, then coat with breadcrumbs. In a skillet over medium heat, fry chicken in butter or margarine, on both sides, until the juices run clear. Remove from skillet and keep warm.
  • Add the broth to the skillet; bring to a boil over medium heat. Stir to loosen browned bits from pan. Stir in the cream and pimentos; boil and stir for one minute. Reduce heat; add the Parmesan cheese, basil and black pepper. Simmer and stir until heated through. To serve, pour the sauce over the chicken.
  • Nutrition

    494 cal.

    • Total Fat: 36g
    • Saturated Fat: 22g
    • Cholesterol: 181mg
    • Sodium: 516mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 33g
    • Vitamin C: 26mg
    • Calcium: 201mg
    • Iron: 2mg
    • Potassium: 438mg