How to Make Basil Chicken and Pasta - A Step-by-Step Guide

Basil chicken and pasta is a classic Italian dish that combines tender, juicy chicken with the fresh, aromatic flavors of basil and garlic. This dish is perfect for a quick and easy weeknight meal, and can be customized to suit your preferences with added vegetables or a touch of heat with red pepper flakes. The combination of tender chicken, al dente pasta, and fragrant basil is sure to please everyone at the dinner table.

The key to making the perfect basil chicken and pasta dish is...

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Ingredients

  • 1 (12 ounce) package rotini pasta
  • 2 tablespoons butter
  • 1 pound skinless, boneless chicken breast halves - cut into 1/2 inch cubes
  • 3 cloves garlic, minced
  • ½ teaspoon ground black pepper
  • 2 teaspoons dried basil
  • 1 cup heavy cream
  • ¼ cup grated Parmesan cheese

Information

  • Servings: 4
  • Yield: 4 servings

  • In a large pot with boiling salted water cook rotini pasta until al dente. Drain.
  • Meanwhile, in a large skillet melt the butter or margarine. Add the chopped chicken and garlic, saute until lightly brown and juices run clear. Stir in the ground black pepper, dried basil, heavy cream, and grated Parmesan cheese. Bring to a boil and simmer for 3 to 4 minutes.
  • Toss drained pasta with basil sauce and serve immediately.
  • Nutrition

    535 cal.

    • Total Fat: 31g
    • Saturated Fat: 19g
    • Cholesterol: 167mg
    • Sodium: 224mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 2g
    • Total Sugars: 0g
    • Protein: 35g
    • Vitamin C: 3mg
    • Calcium: 128mg
    • Iron: 1mg
    • Potassium: 379mg