How to Make Basil Burgers - A Step-by-Step Guide

When it comes to grilling season, there are few things more satisfying than sinking your teeth into a juicy, flavorful burger. And if you're looking to elevate your burger game this summer, look no further than these delicious Basil Burgers. Packed with fresh, aromatic basil and a blend of savory spices, these burgers are guaranteed to be a hit at your next cookout.

What sets these burgers apart from the rest is the addition of fresh basil. This herb adds a fragrant, slightly sweet fl...

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Ingredients

  • 1 ¼ pounds ground beef
  • 3 tablespoons Worcestershire sauce
  • 1 ½ tablespoons dried basil, or to taste
  • ¼ teaspoon garlic salt
  • ¼ teaspoon ground black pepper
  • 4 hamburger buns, split

Information

  • Prep Time: 10 mins
  • Cook Time: 6 mins
  • Total Time: 16 mins
  • Servings: 4
  • Yield: 4 burgers

  • Preheat an outdoor grill for high heat.
  • In a bowl, mix the ground beef, Worcestershire sauce, basil, garlic salt, and pepper. Form the mixture into 4 burger patties.
  • Lightly oil the grill grate, and cook burgers about 6 minutes, turning once, to an internal temperature of 160 degrees F (70 degrees C), or to desired doneness. Serve on hamburger buns.
  • Nutrition

    419 cal.

    • Total Fat: 22g
    • Saturated Fat: 9g
    • Cholesterol: 88mg
    • Sodium: 561mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 28g
    • Vitamin C: 2mg
    • Calcium: 110mg
    • Iron: 5mg
    • Potassium: 487mg