How to Make Basil Brad's Marinade of Love - A Step-by-Step Guide

There's something truly magical about a well-crafted marinade. It has the power to transform simple ingredients into a symphony of flavors, and turn an ordinary dish into something extraordinary. And when it comes to exceptional marinades, Basil Brad's Marinade of Love is truly in a league of its own. This secret recipe, passed down through generations, has been the star of countless family gatherings, BBQs, and dinner parties, earning a reputation as the key ingredient in creating unforgetta...

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Ingredients

  • 3 cups red wine
  • ¼ cup Worcestershire sauce
  • 2 tablespoons prepared Dijon-style mustard
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons double-concentrated Italian tomato paste
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon brandy-based orange liqueur (such as Grand Marnier®)
  • 1 tablespoon packed brown sugar
  • 1 tablespoon fine sea salt
  • 1 tablespoon ground black pepper
  • 1 tablespoon ground cumin
  • 1 tablespoon minced garlic
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon chopped horseradish
  • 2 tablespoons chopped fresh oregano
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon minced fresh dill
  • 3 green onions, minced

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 3 1/2 cups

  • Combine the red wine, Worcestershire sauce, mustard, lemon juice, tomato paste, balsamic vinegar, orange liqueur, brown sugar, salt, pepper, cumin, garlic, ginger, horseradish, oregano, basil, chives, dill, and green onions in a large bowl and whisk to combine. Make sure marinade completely covers the meat; marinade in refrigerator 16 to 24 hours.
  • Nutrition

    115 cal.

    • Total Fat: 0g
    • Sodium: 883mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 1g
    • Vitamin C: 8mg
    • Calcium: 45mg
    • Iron: 10mg
    • Potassium: 298mg