How to Make Basil and Sun-Dried Tomato Dip - A Step-by-Step Guide

Are you looking for a delicious and easy dip to serve at your next gathering or to enjoy as a snack at home? Look no further than this Basil and Sun-Dried Tomato Dip! This flavorful and creamy dip is bursting with the bold flavors of fresh basil and tangy sun-dried tomatoes, creating a perfect balance of savory and bright flavors.

Whether you're serving this dip with a platter of fresh vegetables, a spread of crackers, or as a tasty accompaniment to breadsticks or pita chips, it's sur...

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Ingredients

  • ¾ cup sour cream
  • ¾ cup mayonnaise
  • 1 tablespoon lemon juice
  • ¼ cup chopped sun-dried tomatoes
  • 2 tablespoons minced fresh basil
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 14
  • Yield: 1 3/4 cups

  • Stir the sour cream, mayonnaise, and lemon juice together in a bowl; whisk the tomatoes and basil through the sour cream mixture. Season with salt and pepper. Cover the bowl with plastic wrap and chill in refrigerator at least 1 hour.
  • Nutrition

    114 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 94mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 17mg
    • Iron: 0mg
    • Potassium: 55mg