How to Make Basic Sugar Cookies - Tried and True Since 1960 - A Step-by-Step Guide

There's nothing quite like a classic sugar cookie - with its buttery, sweet, and slightly crisp texture, it's a beloved treat that has been enjoyed for generations. This recipe for Basic Sugar Cookies has been a tried and true favorite since 1960, and it's easy to see why. These cookies are perfect for any occasion, whether it's a holiday gathering, a birthday celebration, or just a sweet treat to enjoy with a cup of tea.

One of the best things about this recipe is its simplicity. Wit...

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Ingredients

  • 3 cups self-rising flour
  • 1 cup butter at room temperature
  • 1 cup white sugar, or more to taste
  • 2 large eggs at room temperature
  • 1 ½ teaspoons vanilla extract
  • ¼ teaspoon salt

Information

  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 45 mins
  • Servings: 48
  • Yield: 4 dozen cookies

  • Beat flour, butter, sugar, eggs, vanilla, and salt with an electric mixer in a large bowl until smooth, about 5 minutes. Wrap and chill dough in the refrigerator, 2 hours to overnight.
  • Preheat the oven to 275 degrees F (135 degrees C).
  • Roll dough out on a floured work surface using a lightly floured rolling pin; use cookie cutters to cut out desired shapes. Place cookies onto baking sheets.
  • Bake in the preheated oven until cookie bottoms are lightly golden brown, about 15 minutes.
  • Nutrition

    81 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Cholesterol: 18mg
    • Sodium: 142mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 1g
    • Calcium: 29mg
    • Iron: 0mg
    • Potassium: 14mg