How to Make Basic Sheet Pan Chicken Sausage and Roasted Cabbage - A Step-by-Step Guide

Looking for a simple, no-fuss dinner recipe that's packed with flavor and nutrients? If so, then this Basic Sheet Pan Chicken Sausage and Roasted Cabbage might just be the perfect option for you. This easy one-pan meal is not only convenient, but it also delivers a hearty and satisfying dish that the whole family will love.

With just a handful of wholesome ingredients, this recipe is a great way to make a delicious and healthy dinner without spending hours in the kitchen. The combinat...

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Ingredients

  • cooking spray
  • 8 cups shredded cabbage
  • 1 apple, sliced
  • 1 white onion, sliced
  • 2 tablespoons olive oil
  • 1 ½ tablespoons white vinegar
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 8 links chicken sausage

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4

  • Preheat the oven to 425 degrees F (220 degrees C). Grease a rimmed baking sheet with cooking spray.
  • Combine cabbage, apple, onion, olive oil, vinegar, salt, and pepper in a large bowl; toss until well coated. Place in a single layer on the prepared baking sheet.
  • Bake in the preheated oven until slightly tender, about 20 minutes. Toss cabbage mixture and place sausages on top. Bake until sausages are crispy and cabbage has caramelized, about 10 minutes more.
  • Nutrition

    419 cal.

    • Total Fat: 22g
    • Saturated Fat: 6g
    • Cholesterol: 106mg
    • Sodium: 2134mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 6g
    • Total Sugars: 15g
    • Protein: 27g
    • Vitamin C: 71mg
    • Calcium: 88mg
    • Iron: 1mg
    • Potassium: 426mg