How to Make Basic Sauce for Pasta - A Step-by-Step Guide

Nothing beats the comfort of a warm and hearty pasta dish, especially when it's paired with a delicious and versatile sauce. Whether you're a fan of classic marinara, creamy alfredo, or a flavorful pesto, having a basic sauce recipe in your back pocket is essential for any home cook. With just a few simple ingredients and some easy steps, you can create a sauce that will elevate your pasta dishes to new heights.

One of the great things about a basic pasta sauce is its versatility. You...

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Ingredients

  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 1 clove garlic, minced
  • 2 (8 ounce) cans tomato sauce
  • 1 teaspoon dried oregano
  • salt and pepper to taste
  • 1 tablespoon processed cheese sauce
  • 1 cup water

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • In a large skillet over medium heat, saute' onion and garlic in the olive oil for about 5 minutes. Add tomato sauce, oregano, salt, pepper, cheese sauce and water. Lower heat and simmer until it thickens; about 30 minutes.
  • Nutrition

    82 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 3mg
    • Sodium: 651mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 2g
    • Vitamin C: 10mg
    • Calcium: 42mg
    • Iron: 1mg
    • Potassium: 435mg