How to Make Basic Salisbury Steaks - A Step-by-Step Guide

Salisbury steak is a classic American comfort food that has been around for decades. It's a simple and delicious dish that is perfect for a hearty weeknight meal. The dish consists of seasoned ground beef formed into patties and smothered in a rich and savory onion gravy. This recipe is a staple in many homes and is a favorite among both kids and adults.

While there are many variations of Salisbury steak, the basic recipe is easy to make and requires just a few simple ingredients. Thi...

Read more

Ingredients

  • 1 pound ground beef
  • ⅓ cup dry bread crumbs
  • 1 egg
  • 1 (1 ounce) package dry onion soup mix
  • 1 tablespoon vegetable oil
  • 1 (10.75 ounce) can condensed golden mushroom soup
  • 1 (10.75 ounce) can water

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 steaks

  • Mix ground beef, bread crumbs, egg, and onion soup mix together in a bowl; shape into 6 oblong patties.
  • Heat oil in a large skillet over medium-high heat. Cook patties until browned, about 5 minutes per side.
  • Stir golden mushroom soup and water together in a bowl; pour over the patties in the skillet. Turn patties to coat in the liquid. Bring liquid to a simmer, reduce heat to medium-low, place a cover on the skillet, and cook until steaks are very firm, hot, and grey in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
  • Nutrition

    238 cal.

    • Total Fat: 14g
    • Saturated Fat: 5g
    • Cholesterol: 80mg
    • Sodium: 873mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 16g
    • Vitamin C: 1mg
    • Calcium: 32mg
    • Iron: 2mg
    • Potassium: 177mg