How to Make Basic Quiche by Shelly - A Step-by-Step Guide

Welcome to Shelly's kitchen! Today, I'm going to share with you my go-to recipe for a delicious and easy Basic Quiche. Quiche is a versatile and impressive dish that can be enjoyed for breakfast, brunch, lunch, or dinner. It's also a great way to use up any leftover vegetables, meats, or cheeses you have in your fridge. Whether you're a beginner cook or a seasoned chef, this recipe is sure to become a staple in your kitchen.

This Basic Quiche recipe is incredibly customizable and can ...

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Ingredients

  • 2 cups half-and-half cream
  • 4 eggs
  • ¼ teaspoon white pepper
  • ⅛ teaspoon ground nutmeg
  • ⅛ teaspoon salt
  • 4 ounces Jarlsberg cheese, shredded
  • 2 ounces mozzarella cheese, shredded
  • 1 (9 inch) unbaked pie shell

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Additional Time: 5 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 1 9-inch quiche

  • Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).
  • Whisk cream and eggs together in a large bowl. Season with white pepper, nutmeg, and salt. Place shredded Jarlsberg and mozzarella into the pie shell.
  • Pour egg mixture over cheese.
  • Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until crust is golden and filling is set, 25 minutes. Allow quiche to set before serving, 5 to 10 minutes.
  • Nutrition

    401 cal.

    • Total Fat: 29g
    • Saturated Fat: 14g
    • Cholesterol: 177mg
    • Sodium: 379mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 16g
    • Vitamin C: 1mg
    • Calcium: 329mg
    • Iron: 2mg
    • Potassium: 191mg