How to Make Basic Pear Butter - A Step-by-Step Guide

Pear butter is a delicious and versatile spread that can be used in a variety of recipes. It has a smooth, velvety texture and a sweet, fruity flavor that is perfect for spreading on toast, scones, or muffins. It also makes a great topping for pancakes or waffles, and can even be used in baking to add moisture and flavor to cakes and breads. Making your own pear butter at home is surprisingly easy, and the results are well worth the effort.

This recipe for basic pear butter is a simpl...

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Ingredients

  • 3 large chopped peeled pears
  • ½ cup white sugar
  • ½ teaspoon ground cinnamon

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 16
  • Yield: 1 pint

  • Place pears in a food processor or blender; puree until smooth.
  • Measure 3 cups pureed pears into a saucepan. Add sugar. Cook, stirring occasionally, until bubbling, about 15 minutes. Stir in cinnamon. Cook, stirring frequently, until thick, about 15 minutes more.
  • Immerse a 1-pint jar in simmering water for 5 minutes. Wash lid and ring in warm soapy water. Fill hot jar with pear mixture. Seal and store in the refrigerator.
  • Nutrition

    47 cal.

    • Sodium: 0mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 0g
    • Vitamin C: 2mg
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 47mg