How to Make Basic Mashed Potatoes (with Video) - A Step-by-Step Guide

There's no denying the appeal of a classic side dish like mashed potatoes. Creamy, rich, and comforting, they are the perfect accompaniment to a wide range of main courses. Whether you're serving them alongside a juicy steak, a roast chicken, or a hearty stew, a delicious serving of mashed potatoes is always a crowd-pleaser. And the best part? Making them at home is incredibly easy. In this recipe, we'll show you how to create the perfect batch of basic mashed potatoes, complete with step-by-...

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Ingredients

  • 2 pounds baking potatoes, peeled and quartered
  • 3 cloves garlic, peeled, or to taste (Optional)
  • 1 cup milk
  • 2 tablespoons butter
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4

  • Bring a large pot of salted water to a boil. Add potatoes and garlic, lower heat to medium, and simmer until potatoes are tender, 15 to 20 minutes.
  • When the potatoes are almost finished, heat milk and butter in a small saucepan over low heat until butter is melted.
  • Drain potatoes and return to the pot. Slowly add warm milk mixture, blending it in with a potato masher or electric mixer until potatoes are smooth and creamy. Season with salt and pepper.
  • Nutrition

    257 cal.

    • Total Fat: 7g
    • Saturated Fat: 5g
    • Cholesterol: 20mg
    • Sodium: 76mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 6g
    • Vitamin C: 15mg
    • Calcium: 89mg
    • Iron: 1mg
    • Potassium: 763mg