How to Make Basic Keto Cheese Crisps - A Step-by-Step Guide

Looking for a satisfying and delicious keto-friendly snack? Look no further than these Basic Keto Cheese Crisps! This simple recipe is the perfect solution for anyone following a low-carb or keto diet who is craving a crunchy and savory treat. With just one main ingredient, these cheese crisps are not only easy to make, but they are also incredibly versatile, making them a great addition to any meal or snack time.

These cheese crisps are a great alternative to traditional potato chips...

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Ingredients

  • 1 cup shredded Cheddar cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 24 crisps

  • Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
  • Shred generous amounts cheese.
  • Arrange cheese in 24 small heaps on the prepared baking sheets.
  • Bake in the preheated oven until golden brown, about 7 minutes. Cool for 5 to 10 minutes before removing from baking sheets.
  • Nutrition

    139 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 36mg
    • Sodium: 214mg
    • Total Carbohydrate: 0g
    • Total Sugars: 0g
    • Protein: 9g
    • Calcium: 249mg
    • Iron: 0mg
    • Potassium: 34mg