How to Make Basic Fruit Bread - A Step-by-Step Guide

Basic Fruit Bread is a delicious and versatile recipe that can be enjoyed for breakfast, as a snack, or as a dessert. This simple and easy-to-follow recipe is perfect for using up any leftover fruits you may have lying around in your pantry.

Whether you prefer to use fresh fruits or dried fruits, this recipe can be customized to your taste preferences. The addition of fruits adds a natural sweetness to the bread, making it a healthier alternative to store-bought baked goods.

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Ingredients

  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup white sugar
  • ½ cup vegetable oil
  • 2 eggs
  • 1 cup shredded apple
  • ¾ cup chopped walnuts
  • ½ teaspoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 10
  • Yield: 1 4 1/2-x 8 1/2-inch loaf

  • Preheat the oven to 350 degrees F (175 degrees C). Grease one 4 1/2-x 8 1/2-inch loaf pan.
  • Mix flour, baking powder, baking soda, salt, sugar, oil, eggs, apple, walnuts, and vanilla in a large bowl until dry ingredients are just moistened. Pour batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes.
  • Nutrition

    391 cal.

    • Total Fat: 18g
    • Saturated Fat: 2g
    • Cholesterol: 37mg
    • Sodium: 357mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 2g
    • Total Sugars: 22g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 74mg
    • Iron: 2mg
    • Potassium: 106mg