How to Make Basic Chocolate Chip Muffins - A Step-by-Step Guide

There's something about the combination of chocolate and muffins that is simply irresistible. Whether you're looking for a quick breakfast option or a delightful snack, chocolate chip muffins are always a crowd-pleaser. These delicious treats are perfect for any occasion, from weekend brunches to mid-morning coffee breaks. And with this easy recipe, you can whip up a batch of basic chocolate chip muffins in no time.

With just a few simple ingredients and a little bit of effort, you ca...

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Ingredients

  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ cup white sugar
  • ½ teaspoon salt
  • 1 cup milk
  • 1 egg
  • ⅓ cup butter, melted
  • 1 cup semisweet chocolate chips

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 12 muffins

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin tin or line with paper liners.
  • Combine flour, baking powder, sugar, and salt in a large bowl. Stir in milk, egg, butter, and chocolate chips until combined. Pour batter into the prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.
  • Nutrition

    327 cal.

    • Total Fat: 15g
    • Saturated Fat: 9g
    • Cholesterol: 46mg
    • Sodium: 291mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 2g
    • Total Sugars: 26g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 89mg
    • Iron: 2mg
    • Potassium: 159mg