Basic Chicken Soup Recipe

When it comes to comfort food, few dishes can compare to a steaming bowl of chicken soup. Whether you're feeling under the weather or simply craving a hearty, nourishing meal, this classic recipe is a go-to for many home cooks. And while there are countless variations of chicken soup out there, the basic version is a timeless favorite.

What makes this recipe so beloved is its simplicity and versatility. With just a handful of ingredients, you can create a delicious and satisfying pot ...

Ingredients

8 cups water, divided
3 tablespoons cornstarch
¼ cup olive oil
3 tablespoons minced garlic
1 ½ cups sliced carrots
1 ½ cups sliced celery
1 teaspoon salt
1 ½ pounds skinless, boneless chicken thighs, cut into cubes
¼ cup chicken soup base
2 tablespoons rubbed sage
2 teaspoons ground black pepper
1 lemon, juiced

Information

Prep Time: 20 mins
Cook Time: 43 mins
Total Time: 1 hr 3 mins
Servings: 8
Yield: 8 servings

Mix 1 cup water and cornstarch in a bowl until cornstarch dissolves.

Heat olive oil and garlic in a large pot over medium heat for 1 minute. Add carrots, celery, and salt; cook until tender, 5 to 10 minutes. Add chicken thighs; cook until no longer pink in the center and the juices run clear, about 7 minutes. Add remaining 7 cups water and chicken soup base.

Bring to a boil, coaxing anything stuck to the bottom of the pot off with a spatula. Boil for 20 minutes. Add cornstarch mixture, sage, and pepper; mix well and continue to boil for 5 minutes. Remove from heat and add lemon juice.

Nutrition

219 cal.

Total Fat: 13g
Saturated Fat: 3g
Cholesterol: 53mg
Sodium: 1455mg
Total Carbohydrate: 9g
Dietary Fiber: 2g
Total Sugars: 3g
Protein: 16g
Vitamin C: 4mg
Calcium: 50mg
Iron: 1mg
Potassium: 272mg

How to Make Basic Chicken Soup - A Step-by-Step Guide

Ingredients

Information

Nutrition

219 cal.

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