How to Make Basic Cheesecake - A Step-by-Step Guide

When it comes to classic desserts, few can rival the simple perfection of a basic cheesecake. Creamy, rich, and decadent, this timeless treat has been a favorite for generations. Whether you're hosting a dinner party, celebrating a special occasion, or just craving something sweet, a homemade cheesecake is always a crowd-pleaser. And while there are countless variations and flavor combinations out there, mastering the art of the basic cheesecake is a skill every home baker should have in thei...

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Ingredients

  • 1 cup graham cracker crumbs
  • ¼ cup finely chopped walnuts
  • 3 tablespoons brown sugar
  • 1 tablespoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 5 tablespoons butter, melted
  • 3 (8 ounce) packages cream cheese
  • 1 cup white sugar
  • 1 cup sour cream
  • 1 cup heavy cream
  • 3 tablespoons all-purpose flour
  • 1 tablespoon vanilla extract
  • 3 eggs

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 40 mins
  • Servings: 16
  • Yield: 1 to 9 - inch springform pan

  • Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, chopped walnuts, brown sugar, cinnamon, nutmeg and melted butter. Mix well and press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes. Remove from oven and allow to cool.
  • In a large bowl, beat cream cheese and sugar together until smooth. Beat in sour cream and heavy cream. Blend in the flour and vanilla. With mixer on low speed, add eggs one at a time. Pour batter over crust.
  • Bake in the preheated oven for 60 to 70 minutes, or until center is almost set (filling will be soft). Refrigerate at least 6 hours or overnight before removing from pan.
  • Nutrition

    375 cal.

    • Total Fat: 30g
    • Saturated Fat: 17g
    • Cholesterol: 117mg
    • Sodium: 209mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 76mg
    • Iron: 1mg
    • Potassium: 119mg