How to Make Basic Bread Pudding II - A Step-by-Step Guide

There's something about the warm, comforting aroma of bread pudding that just makes you feel at home. A classic dessert that has been enjoyed for generations, bread pudding is the perfect way to use up day-old bread and create a delicious and satisfying treat. This recipe for Basic Bread Pudding II takes the traditional dessert to a whole new level, with a rich custard base and a hint of warm spices that make it a true delight to the senses.

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Ingredients

  • 1 (1 pound) loaf white bread, torn into small pieces
  • 1 quart hot milk
  • 3 eggs, beaten
  • 2 cups white sugar
  • 2 tablespoons vanilla extract
  • 1 cup golden raisins
  • 3 tablespoons margarine

Information

  • Servings: 9
  • Yield: 8 to 10 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large mixing bowl, pour hot milk over bread. Blend eggs, sugar, and vanilla. Stir egg mixture into the bread mixture and blend well. Add raisins. Mix well.
  • Melt the margarine and pour into a 9x13-inch pan. Pour bread mixture over margarine. Bake for 40 minutes, or until firm and golden brown. Serve hot or cold.
  • Nutrition

    473 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 71mg
    • Sodium: 455mg
    • Total Carbohydrate: 88g
    • Dietary Fiber: 2g
    • Total Sugars: 62g
    • Protein: 10g
    • Vitamin C: 1mg
    • Calcium: 223mg
    • Iron: 3mg
    • Potassium: 363mg