How to Make Basic Biscuits - A Step-by-Step Guide

There's nothing quite like the aroma of freshly baked biscuits wafting through the kitchen. These classic treats are a staple in many households, and for good reason. Whether you're serving them alongside a hearty breakfast, as a side for a comforting dinner, or as a sweet snack, biscuits are always a hit. And the best part is, they're incredibly simple to make. This recipe for basic biscuits is a great starting point for both beginner and seasoned bakers alike.

These biscuits are lig...

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Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup shortening
  • ¾ cup cold milk

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 10
  • Yield: 10 biscuits

  • Gather all ingredients and preheat oven to 450 degrees F (230 degrees C).
  • In a large mixing bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.
  • Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.
  • Turn dough out onto a lightly floured surface and knead dough briefly, 5 to 7 times.
  • Roll dough out into a 1/2 inch thick sheet and cut out biscuits with a floured cookie cutter. Press together unused dough and repeat rolling and cutting procedure.
  • Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes.
  • Enjoy!
  • Nutrition

    191 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 2mg
    • Sodium: 225mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 3g
    • Calcium: 81mg
    • Iron: 1mg
    • Potassium: 54mg