How to Make Basic Bean Soup - A Step-by-Step Guide

Bean soup is a classic comfort food that is both healthy and delicious. This hearty dish is perfect for a cozy night at home or for feeding a crowd at a family gathering. Made with simple ingredients and minimal preparation, this basic bean soup recipe is a staple in many households.

What makes bean soup so appealing is its versatility. You can use a variety of different beans, such as navy beans, black beans, chickpeas, or lentils, depending on your preference. This allows for endles...

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Ingredients

  • 1 pound dry great Northern beans
  • 8 cups water
  • 12 baby carrots
  • 1 cup chopped onion
  • ½ pound chopped ham
  • ¼ cup ketchup
  • salt and pepper to taste

Information

  • Servings: 10
  • Yield: 10 servings

  • In a large bowl, combine the beans with the water, cover and let soak overnight.
  • In a large pot over medium high heat, combine the soaked beans with water, carrots, onion and ham. Add more water to cover all, if necessary. Bring to a boil, then reduce heat to low and let simmer for 4 to 6 hours. Add ketchup just to get desired color. Season with salt and pepper to taste.
  • Nutrition

    181 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 13mg
    • Sodium: 381mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 8g
    • Total Sugars: 3g
    • Protein: 13g
    • Vitamin C: 4mg
    • Calcium: 81mg
    • Iron: 3mg
    • Potassium: 555mg