How to Make Basic Baked Spaghetti - A Step-by-Step Guide

Basic Baked Spaghetti is a classic comfort food that many have grown up enjoying. This dish is a simple and easy way to feed a large group, and it's always a crowd-pleaser. The combination of pasta, meat, cheese, and sauce come together to create a delicious and filling meal that everyone will love.

The best part about this recipe is that it can be easily customized to fit your family's preferences. You can add in your favorite vegetables, experiment with different types of cheese, or ...

Read more

Ingredients

  • ¾ pound lean ground beef
  • 1 (16 ounce) jar spaghetti sauce
  • 1 pound spaghetti
  • 1 cup shredded mild Cheddar cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 1 9x13-inch dish

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cook beef in a large skillet over medium-high heat until crumbly and brown, 8 to 10 minutes. Stir spaghetti sauce into beef. Reduce heat and simmer.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Stir in spaghetti; cook until al dente, 8 to 10 minutes. Drain.
  • Add spaghetti to meat mixture; mix well. Transfer to a 9x13-inch dish. Top with Cheddar cheese.
  • Bake in the preheated oven until heated through and cheese is bubbly, about 30 minutes.
  • Nutrition

    546 cal.

    • Total Fat: 18g
    • Saturated Fat: 8g
    • Cholesterol: 63mg
    • Sodium: 487mg
    • Total Carbohydrate: 67g
    • Dietary Fiber: 4g
    • Total Sugars: 9g
    • Protein: 28g
    • Vitamin C: 2mg
    • Calcium: 202mg
    • Iron: 4mg
    • Potassium: 560mg