How to Make Basic 100% Whole Wheat Pie Crust - A Step-by-Step Guide

There's nothing quite like a homemade pie, and a good crust can make all the difference. For those who enjoy whole grains in their baking, a 100% whole wheat pie crust can give a richer, nuttier flavor and a heartier texture than traditional crusts made with white flour. Not only is it delicious, but it's also a great way to sneak in some extra fiber and nutrients into your favorite pie recipes.

Making a whole wheat pie crust from scratch may seem a bit daunting, but it's actually qui...

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Ingredients

  • ¾ cup whole wheat flour
  • 1 tablespoon wheat gluten
  • ½ teaspoon salt
  • ¼ cup vegetable shortening
  • 2 tablespoons water
  • 1 teaspoon water, or more as needed
  • 21 tablespoons whole wheat flour, or as needed

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Mix 3/4 cup flour, gluten, and salt together in a bowl. Cut shortening into flour mixture using a pastry blender until mixture is crumbly. Mix 2 tablespoons plus 1 teaspoon water into the flour mixture using your hands until dough easily forms a ball; add more water if needed.
  • Flatten dough into a pancake-like shape on a floured surface; sprinkle top of dough liberally with about 1 tablespoon flour. Roll dough, using a rolling pin, into a thin pie crust about 1-inch larger than your pie pan. Roll the crust onto the rolling pin and transfer to the pie pan.
  • Nutrition

    166 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Sodium: 147mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 4g
    • Total Sugars: 0g
    • Protein: 5g
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 126mg